CDN$ 29.95Prices & availabilities may vary.
The Rebel Chef is a book by Antoine Sicotte about cooking rock 'n' roll. Find some recipes like : Cousteau Salad, Broccoli Sausage Linguine, Creole Pork, Havana Banana, Caponata Polenta, Italian Maki, Olga’s Tartiflette, Devilish Lobster, Stroganoff Bundles, Calvados Steak, Black and Blue Pasta. A cool gift for cooks.
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