The Drunken Botanist: The Plants That Create the World’s Great Drinks

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Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?!

This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

Gift Idea Description:

  • Explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have turned into alcohol
  • A  fascinating concoction of biology, chemistry, history, etymology, and mixology
  • NY Times bestseller
  • A great gift for any gardener / drinker !

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