The Rebel Chef

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The Rebel Chef is a book by Antoine Sicotte about cooking rock 'n' roll. Find some recipes like : Cousteau Salad, Broccoli Sausage Linguine, Creole Pork, Havana Banana, Caponata Polenta, Italian Maki, Olga’s Tartiflette, Devilish Lobster, Stroganoff Bundles, Calvados Steak, Black and Blue Pasta. A cool gift for cooks. 

Gift Idea Description:

  • ISBN: 978-2-920943-70-4
  • Number of pages: 176
  • Publishing Date: April 1st, 2014
  • Author : Antoine Sicotte

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